cook

Aventura Health Group; North Lima (OH); On-site; USD 28,000 - 45,000; Full time

Job summary

Aventura at Assumption Village is seeking a Cook to join our culinary team. You will prepare and serve meals to residents, maintaining quality and a sanitary kitchen environment.

This role requires the ability to work in a fast-paced trayline, collaborate with the dietary team on events and special meals, and follow dietary restrictions. Certification opportunity available, with emphasis on safety and attention to detail.

Qualifications

• Maintains high standards of food safety and sanitation.
• Works in a fast-paced kitchen to deliver meals on time.
• Adheres to dietary restrictions and special requests.
• Collaborates with dietary staff for events and menu planning.
• Demonstrates organization and attention to detail in all tasks.

Responsibilities

• Prepare and serve meals following quality and sanitation standards.
• Maintain a safe, clean, and well-organized kitchen workspace.
• Operate in a fast-paced trayline to ensure timely meal delivery.
• Collaborate with dietary team to plan and execute events and special meals.
• Ensure compliance with dietary restrictions and special requests.

Skills

Food safety

Sanitation

Attention to detail

Teamwork

Fast-paced environment

Trayline coordination

Education

Food handler certification

Job description

Cook

Join our Team at Aventura at Assumption Village

At Aventura at Assumption Village, we pride ourselves on providing exceptional care and compassion to our residents, and we're seeking a dedicated Cook to join our culinary team. Our mission, "Healthcare from the Heart," guides everything we do, and we're looking for a like-minded individual to help us deliver high-quality meals that nourish both body and soul.

About the Role:

As a Cook at Aventura at Assumption Village, you will be responsible for preparing and serving delicious meals to our residents. Your duties will include:

• Preparing menu items according to our standards of quality and cleanliness

• Maintaining a safe and sanitary kitchen environment

• Working in a fast-paced trayline setting to ensure timely meal delivery

• Collaborating with our dietary team to plan and execute special events and meals

• Ensuring compliance with dietary restrictions and special requests

What We Offer:

• A supportive and dynamic work environment that values teamwork and camaraderie

• Opportunities for professional growth and development in a highly respected organization

• A commitment to providing exceptional care and services to our residents

Requirements:

• 0 years of experience as a cook in a healthcare setting (ertified or willing to obtain certification)

• Ability to work in a fast-paced environment with attention to detail and organizational skills

• Familiarity with food safety and sanitation procedures

• Ability to lift up to 50 pounds and stand for long periods of time