Cook

Archway Management; North Alton (IL); On-site; USD 32,000 - 46,000; Full time

Job summary

Nexus of Godfrey is seeking a skilled Cook to prepare and serve meals to patients, staff, and visitors in a healthcare setting. You will work with a team to deliver breakfast, lunch, and dinner while maintaining safety and quality.

Ideal candidates have flexibility for shifts, strong teamwork, and basic food-safety knowledge; lifting 25 lbs and standing for long periods are required.

Qualifications

• 0 years of experience as a cook or in a related role.
• Ability to work varied shifts, including days, evenings, and weekends.
• Strong communication and teamwork skills.
• Ability to lift 25 pounds and stand for extended periods.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, as well as snacks and special dietary meals.
• Maintain a clean and organized kitchen, adhering to safety and sanitation standards.
• Manage food inventory, ordering supplies as needed, and minimizing waste.
• Collaborate with the kitchen team to ensure smooth meal service and presentation.
• Provide exceptional customer service to patients, staff, and visitors, responding to special requests and dietary needs.
• Perform other related duties as assigned.

Skills

No experience required

Shift flexibility

Teamwork

Lift 25 lbs

Food safety basics

Job description

Job Title: Cook
Job Location: Godfrey, IL

About the Role

Nexus of Godfrey is seeking a skilled and dedicated Cook to join our team! As a Cook, you will play a vital role in preparing and serving delicious meals to our patients, staff, and visitors. If you're passionate about cooking and providing exceptional customer service, we'd love to hear from you!

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, as well as snacks and special dietary meals
• Maintain a clean and organized kitchen, adhering to safety and sanitation standards
• Manage food inventory, ordering supplies as needed, and minimizing waste
• Collaborate with the kitchen team to ensure smooth meal service and presentation
• Provide exceptional customer service to patients, staff, and visitors, responding to special requests and dietary needs
• Perform other related duties as assigned

Requirements

• 0 years of experience as a cook or in a related role
• Ability to work varied shifts, including days, evenings, and weekends
• Strong communication and teamwork skills
• Ability to lift 25 pounds and stand for extended periods
• Basic knowledge of food safety and sanitation practices

What We Offer

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*** (TBD - Please fill in with benefits information) ***