Cook

Carle Health; Normal (IL); On-site; USD 23,000 - 37,000; Full time

Job summary

Carle Health in Normal, IL is seeking a flexible Cook who can learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen, including hot and cold prep, patient tray expediting, and ware washing.

You will prepare foods per standardized recipes, maintain clean utensils and work areas, and follow sanitation schedules. ANSI Accredited Food Handler Training within 30 days is required, and prior cooking experience is expected.

Qualifications

• ANSI Accredited Food Handler Training within 30 days is required.
• Cooking experience is required.

Responsibilities

• Cooks and prepares foods in accordance with standardized recipes and departmental procedures.
• Maintains utensils, equipment and work areas in a clean and sanitary condition.
• May serve foods on patient tray assembly area.
• Follows detailed daily sanitation and position cleaning assignments.

Skills

Cooking

Job description

Overview

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation, portion control, sanitation and routine cleaning and sanitation practices in accordance with the department standards as well as operates, maintains and cleans kitchen equipment.

Qualifications

Certifications: ANSI Accredited Food Handler Training within 30 days - VariesVaries, Education: , Work Experience: Cooking

Responsibilities

Cooks and prepares foods in accordance with standardized recipes and departmental procedures. Maintains utensils, equipment and work areas in a clean and sanitary condition. May serve foods on patient tray assembly area. Follows detailed daily sanitation and position cleaning assignments. Responsible for seeing that food is prepared according to menu o Properly prepares food according to production sheets assigned by supervisor. Labels all food product according to Local Health Department Code. Portions and prepares food prior to service.

About Us

Find it here.

Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.

Compensation and Benefits

The compensation range for this position is $16.89per hour - $27.36per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.