Cook

Abernethy Laurels; Newton (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Abernethy Laurels in Newton, NC, is hiring a full-time Cook to assist in preparing meals for residents and staff. You will participate in supervising Food Service Aides, ensure high standards of sanitation, and maintain quality food handling in the work area.

The role requires a high school diploma or GED, with six months of hospital/healthcare food prep experience preferred. ServSafe Manager certification is a plus.

Qualifications

• High school diploma or GED required.
• Six months food preparation experience in a hospital, institutional or restaurant preferred.
• Experience in long-term care or health care is preferred.
• Certification as a ServSafe Food Protection Manager preferred.
• Ability to read and follow recipes; basic math skills.
• Good organization skills and be creative.
• Must be able to follow oral and written instructions and accept responsibility for accuracy and quality of work.

Responsibilities

• The Cook assists in preparation of foods for residents and personnel.
• Participates in supervision and instruction of Food Service Aides on their shifts.
• Maintains high standards of sanitation and food handling in their work area.

Skills

ServSafe certification

Reading recipes

Basic math

Organization

Communication

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Cooks Newton, NC, US

Cook

The Cook assists in preparationof foods for residents and personnel; participates in supervision andinstruction of Food Service Aides on their shifts; maintains high standards ofsanitation and food handling in their work area.

MinimalEducation

Highschool diploma or G.E.D. required.

MinimalExperience

1. Six months food preparation experience in a hospital, institutional orrestaurant preferred.
2. Experiencein long term care or health care is preferred.

OtherQualifications

1. Certification as a ServSafe Food Protection Manager preferred.
2. Ability to read and follow recipes, ability to write, add and subtract.
3. Must have good organization skills and be creative.
4. Must be able to follow oral and written instructions and acceptresponsibility for the accuracyand quality of work performed.