Cook

Encompass Health; Newburgh (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Tuition reimbursement opportunities

401(k) matching

Flexible spending and health savings accounts

Job summary

Encompass Health in Newburgh, Indiana, is seeking a passionate Cook to create culinary delights for patients. This role involves preparing therapeutic and modified diets while ensuring meal satisfaction in taste, texture, and appearance.

Successful candidates should possess a food handler's permit and experience in institutional cooking. Flexible scheduling is necessary, and the position offers comprehensive benefits including medical plans, paid time off, and opportunities for education reimbursement.

Qualifications

• Possession of a food handler's permit is required.
• Training in food preparation for therapeutic diets is essential.
• Institutional cooking experience is preferred.

Responsibilities

• Prepare therapeutic and modified diets for patients.
• Apportion servings according to menu specifications.
• Follow recipes and ensure meal satisfaction.

Skills

Culinary skills

Flexibility

Knowledge of food safety guidelines

Education

Food handler's permit

Training in therapeutic diets

Job description

Cook Career Opportunity

Recognized For Your Culinary Skills
Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you will be instrumental in preparing therapeutic and modified diets for patients.

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Responsibilities

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all HACCP and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

EEO Statement

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.