Cook

Encompass Health; Irmo (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Tuition reimbursement opportunities

Company-matching 401(k)

Job summary

Encompass Health in Irmo, South Carolina, is looking for a Cook to prepare therapeutic and modified diets for patients. The ideal candidate is passionate about culinary arts and has recent institutional cooking experience.

This position offers a supportive workplace with benefits, including flexible spending accounts, paid time off, and a vibrant community dedicated to quality food service.

Qualifications

• Possession of a food handler's permit, if required.
• Training in food preparation for therapeutic diets.
• Flexibility to work various shifts.

Responsibilities

• Apportion servings based on menu specifications.
• Follow recipes and instructions in food preparation.
• Ensure food satisfaction regarding taste and presentation.

Skills

Food handler's permit

Training in food preparation

Institutional cooking experience

Familiarity with HACCP

Flexibility in scheduling

Job description

Cook Career Opportunity

Recognized For Your Culinary Skills
Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you will be instrumental in preparing therapeutic and modified diets for patients.

Benefits

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Responsibilities

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all HACCP and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

EEO Statement

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.