Cook

Encompass Health; Savannah (GA); On-site; USD 39,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Paid time off

Tuition reimbursement

401(k) matching

Health savings account

Flexible spending account

Job summary

Encompass Health is seeking a cook to prepare therapeutic and modified diets for patients in a warm, community-focused setting. You will contribute to meals that nourish both body and spirit, joining a kitchen that values belonging and compassionate care.

As part of a supportive team, you’ll follow menus, portion food accurately, and ensure meals meet taste, texture, temperature and presentation standards with attention to safety guidelines.

Qualifications

• Must have a food handler’s permit if required by state/county.
• Training in therapeutic diet preparation is preferred.
• Recent institutional cooking experience is desirable.
• Familiarity with HACCP and food safety guidelines.
• Flexibility to work weekdays, weekends, evenings or nights.

Responsibilities

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Skills

Food safety

Shift flexibility

Therapeutic diet prep

Education

Food handler's permit

Therapeutic diet prep training

Job description

Recognized for your culinary skills, are you passionate about creating culinary delights that leave a lasting impression? We have an exciting opportunity for a cook who brings skill to the kitchen and seeks a career close to home and heart. In this role, you’ll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you’re ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.

Starting Perks and Benefits

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one you will have access to:

• Affordable medical, dental, and vision plans for both full‑time and part‑time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company‑matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do!

Become the Cook you always wanted to be

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler’s permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all HACCP and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.