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Cook

Excelsior Care Group

New York (NY)

On-site

USD 10,000 - 60,000

Part time

Today
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Job summary

Excelsior Care Group is seeking a Cook for the Throgs Neck Rehabilitation and Nursing Center in the Bronx, NY. This part-time role involves preparing meals for residents while ensuring food safety and sanitation. Ideal candidates have at least one year of experience in cooking within a skilled nursing facility and a passion for improving the lives of residents through culinary skills.

Qualifications

  • At least one year of cooking experience in a skilled nursing facility.
  • Ability to cook a variety of foods in large quantities.
  • Knowledge of cooking equipment and various cooking methods.

Responsibilities

  • Prepare resident and staff meals according to recipes.
  • Ensure proper food handling, sanitation, and storage practices.
  • Maintain temperature logs to ensure food safety.

Skills

Food Handling
Sanitation Practices
Cooking Variety

Job description

Join to apply for the Cook role at Excelsior Care Group.

This range is provided by Excelsior Care Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00/hr - $25.00/hr

Job Details

Title: Cook

Facility: Throgs Neck Rehabilitation and Nursing Center

Location: Bronx, New York

Shift: Part-Time

Pay Rate: $23-$25 per hour

Responsibilities
  • Prepare resident and staff meals according to recipes, production sheets, and the meal schedule.
  • Ensure proper food handling, sanitation, and storage practices are followed.
  • Maintain temperature logs to ensure food safety.
  • Assist in keeping the work area clean and organized.
Requirements
  • At least one year of cooking experience in a skilled nursing facility.
  • Ability to cook a variety of foods in large quantities.
  • Knowledge of cooking equipment and various cooking methods.
  • Familiarity with therapeutic and altered texture diets.

Join our team at Throgs Neck Rehabilitation and Nursing Center and make a difference in the lives of our residents with your culinary skills!

Additional Information
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Hospitals and Health Care

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