cook

Abbeymoore Manor Bed and Breakfast Inn; New York (NY); On-site; USD 22,000 - 27,000; Full time

Job summary

Abbeymoore Manor Bed and Breakfast Inn is seeking a Cook to prepare and cook meals at the on-site location in Victoria, BC. The role requires 2 years to less than 3 years of kitchen experience and English language proficiency. Work involves planning menus, ordering supplies, and maintaining kitchen operations with attention to safety and quality.

This is a full-time position with permanent employment. Applicants should have a secondary school graduation certificate and be able to work a variety

Qualifications

• 2 years to less than 3 years of related kitchen experience.
• English language proficiency.
• Secondary school diploma or equivalent.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Skills

Excellent oral communication

Dependability

Flexibility

Time management

Team player

Education

Secondary (high) school graduation certificate

Job description

Cook

Employer: Abbeymoore Manor Bed and Breakfast Inn

Location: 1470 Rockland Ave., Victoria, BC V8S 1W2

• Salary $ 21.25 HOUR hourly / 32 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3659962

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-13