Cook

El Punto Cubano

New York (NY)

On-site

USD 23,000 - 25,000

Full time

7 days ago
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Job summary

El Punto Cubano in Brooklyn is seeking a reliable cook/kitchen worker to join our small team immediately. Responsibilities include food preparation and cooking, assembling sandwiches and platters, portioning ingredients, and maintaining an organized, clean kitchen.

Previous professional kitchen experience is required, with Cuban/Latin food experience a plus and training available. Morning, evening, and weekend availability helps.

Qualifications

  • Previous professional kitchen experience is required.
  • Experience with Cuban or Latin food is a plus, but training is available.
  • Spanish is strongly preferred.

Responsibilities

  • Food preparation and cooking for menu items.
  • Preparing sandwiches and platters for service.
  • Portioning ingredients and keeping the kitchen organized.
  • Dishwashing and general cleaning to maintain hygiene standards.

Skills

Kitchen experience
Spanish language

Job description

El Punto Cubano is looking for a reliable and experienced cook/kitchen worker to join our team in Brooklyn immediately.. Responsibilities include food preparation and cooking, preparing sandwiches and platters, portioning ingredients, keeping the kitchen organized, dishwashing, and general cleaning.. Previous professional kitchen experience is required. Experience with Cuban or Latin food is a plus, but we can train the right person. Spanish is strongly preferred. A NYC Food Protection Certificate is preferred but not required to apply.. We are looking for someone dependable, fast, clean, organized, and comfortable working as part of a small team. Morning, evening, and weekend availability is helpful..

Experience: Required
Employment: Full-time
Salary: $17 – $18 hourly
Starting time: Immediate start!

About El Punto Cubano:

El Punto Cubano is a Brooklyn-based Cuban restaurant serving traditional Cuban dishes, sandwiches, empanadas, platters, and catering orders. We are a small, hardworking team focused on fresh food, consistent quality, cleanliness.

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