Cook

eBusiness Solutions, Inc.; Nashville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

eBusiness Solutions, Inc. is seeking a Food Service Worker/Cook for the Tennessee School for the Blind to prepare and serve meals on-site, while ensuring safety, sanitation, and dietary requirements are met.

The role involves following menus, maintaining clean kitchens, supporting inventory, and complying with hygiene standards to support students and staff.

High school diploma required; candidate should be able to stand, lift supplies, and communicate effectively.

Qualifications

• High school diploma or equivalent.
• Knowledge of basic food preparation, handling, sanitation, and child nutrition.
• Ability to follow recipes, menus, dietary guidelines, and safety procedures.
• Good communication and basic record keeping.
• Stand and lift kitchen supplies; meet safety requirements.

Responsibilities

• Prepare, cook, and serve meals and snacks according to menus, recipes, and dietary needs.
• Maintain clean, safe kitchen areas, equipment, dishes, and food storage spaces.
• Follow food safety, sanitation, hygiene, and temperature control procedures.
• Support inventory, records, and timely meal service for students and staff.

Skills

Food safety

Culinary basics

Communication

Record keeping

Education

High school diploma

Job description

One of our clients in the government domain is seeking a Food Service Worker/Cook to prepare and serve meals at the Tennessee School for the Blind while maintaining food safety, sanitation, nutritional, and dietary requirements.

Food Service Worker/Cook

On-Site

259 Stewarts Ferry Pike Nashville, Tennessee 37214

Responsibilities

• Prepare, cook, and serve meals and snacks according to menus, recipes, and dietary needs.
• Maintain clean, safe kitchen areas, equipment, dishes, and food storage spaces.
• Follow food safety, sanitation, hygiene, and temperature control procedures.
• Support inventory, records, and timely meal service for students and staff.

Requirements

• High school diploma or equivalent.
• Knowledge of basic food preparation, food handling, sanitation, and child nutrition.
• Ability to follow recipes, menus, dietary guidelines, and safety procedures.
• Good communication, basic record keeping, and ability to stand and lift kitchen supplies.
• Must meet required training, hygiene, background check, and workplace safety requirements.