Cook

Nancy Elementary

Nancy (KY)

On-site

USD 15,000 - 22,000

Full time

3 days ago
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Job summary

Pulaski County Schools Nancy Elementary in Nancy, Kentucky is seeking a full-time Cook to prepare, cook, bake and serve a variety of foods in quantity at the school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.

Education and experience: High school diploma or GED and one year cooking/baking in large quantities; must complete training for beginning school food personnel as prescribed.

Qualifications

  • High school diploma or GED or progress toward GED.
  • One year experience cooking and baking food in large quantities.

Responsibilities

  • Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods.
  • Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
  • Monitor temperatures to assure safety and quality standards are met.
  • Serve food and replenish serving containers; handle money as needed.
  • Operate kitchen equipment such as slicer, mixer, steamer, fryer, oven, and dishwasher.
  • Train and provide work direction to others.
  • Record amounts of food sold and monies collected; assist with inventory.

Skills

Cooking and baking

Education

High School Diploma / GED

Job description

Cook

Pulaski County Schools Nancy Elementary - Nancy, Kentucky Open in Google Maps

This job is also posted in Pulaski County Schools

Job Details

Starting Date: Immediately

Position Type: Full-Time

Salary: $13.35 Per Hour

Job Description

BASIC FUNCTION: Prepare, cook, bake, and serve a variety of foods in quantity at an assigned school site; assistin other food preparation duties as directed; maintainfacilities in a clean and sanitary condition; train and provide work direction to others.

REPRESENTATIVE DUTIES:

  • Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods, prepare and combine necessary ingredients.
  • Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
  • Assist in determining appropriatequantityof foods items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
  • Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
  • Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
  • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
  • Assist in storing unused food and supplies; dispose of unusable leftovers; utilizeproper methods of handling foods to be stored.
  • Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, and other cafeteria equipment as required.
  • Train and provide work direction to others.
  • Record amounts of food sold and monies collected as assigned; assistwith inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
  • Prepare and bake food for special events as needed; assist at banquets or special events as required.
  • Assist in other food service areas as needed; collect money and make correct change.
  • Perform related duties as assigned.

EDUCATION AND EXPERIENCE:

Any combination equivalent to high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.

LICENSE AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food personnelas prescribed in 702 KAR 6:045.

Contact Information
  • Bobbie Haney , Principal
  • Nancy Elementary
  • Phone: 606 636-6338
  • Email: bobbie.haney@pulaski.kyschools.us
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