Cook

Eggs Up Grill franchise; Myrtle Beach (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant franchise is seeking a dedicated Cook to join their team. The ideal candidate will work in a fast-paced environment, ensuring high-quality food preparation and adhering to safety standards. This role emphasizes teamwork, great service, and a positive attitude. If you have proven cooking experience and a passion for food, we would love to welcome you to our family!

Qualifications

• Proven cooking experience, including experience as a line chef/prep cook.
• Willingness to pursue ServSafe certification is a plus.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out at high quality and in a timely fashion.

Skills

Cooking

Teamwork

Food Safety

Job description

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Description

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great teamwork are key traits of this employee.

Job Activities

1. Set up and stock stations with all necessary supplies
2. Prepare food for service
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Clean up station and kitchen
5. Stock inventory appropriately
6. Ensure that food comes out at high quality and in a timely fashion
7. Comply with nutrition and sanitation regulations and safety standards
8. Maintain a positive and professional approach with coworkers and customers
9. Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
10. Participate in all roles in the kitchen as required, including as dishwasher when needed

Requirements

1. Proven cooking experience, including experience as a line chef/prep cook
2. Familiarity and fluency in kitchen terminology
3. Excellent understanding of various cooking methods, ingredients, procedures, and equipment
4. Accuracy and speed in executing assigned tasks
5. Familiar with industry best practices
6. Willingness to pursue ServSafe certification is a plus

Company Information

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

Additional Details

• Job Industries: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants