Cook

Avista Senior Living Management; Murray (UT); On-site; USD 25,000 - 26,000; Full time

Job summary

Avista Senior Living Management is seeking a full-time cook at Spring Gardens Olympus Ranch in Murray, UT. The schedule is 6:00am-3:30pm with Fridays and Saturdays off, offering a stable daytime shift and a 40-hour work week.

The role focuses on preparing meals for our senior residents, ensuring both flavor and presentation. Candidates should hold a current Food Handler’s Permit and have experience in senior living, hospitality, or the restaurant industry.

Qualifications

• High school diploma required.
• Experience in senior living, hospitality, or restaurant industry preferred.
• Customer-focused mindset essential.

Responsibilities

• Prepare and cook meals for senior living residents.
• Ensure meals are delicious and visually appealing.
• Plate and present meals with care and pride.
• Follow menu standards while accommodating special diets.
• Maintain a clean, organized, and compliant kitchen.
• Work closely with your team to ensure smooth meal service.
• Interact respectfully and kindly with residents and staff.

Skills

Food safety

Customer service

Team player

Quality presentation

Education

High School Diploma

Job description

Job Details Level: Experienced

Job Location: Murray, UT 84121

Position Type: Full Time

Education Level: High School

Salary Range: $18.00 - $19.00 Hourly

Travel Percentage: None

Job Category: Cooks Full-Time Cook

Spring Gardens Olympus Ranch

40 hours per week -FRIDAY & SATURDAYS OFF, NO LATE NIGHTS. 6:00am-3:30pm

$18 - $19 per hour

Make a Difference Every Day

At Spring Gardens Olympus Ranch, we believe Kindness Counts — in every interaction, every meal, and every moment. Our dining program isn’t just about food. It’s about creating experiences, bringing comfort, and serving our residents with dignity and care.

If you love working with seniors, enjoy creating beautiful, delicious meals with your hands, and want your work to truly matter — this is the job for you.

What You’ll Do

• Prepare and cook meals for our senior living residents
• Ensure food is both delicious and visually appealing
• Plate and present meals with care and pride
• Follow menu standards while maintaining flexibility for special diets
• Maintain a clean, organized, and compliant kitchen
• Work closely with your team to ensure smooth meal service
• Interact respectfully and kindly with residents and staff

You’re not just cooking — you’re helping create meaningful moments around the table.

Why Join Spring Gardens?

• Supportive leadership team
• Positive, team-oriented culture
• Opportunity to make a meaningful difference in the lives of seniors
• A company where Kindness Counts — toward residents and each other

If you want more than just a kitchen job — if you want purpose in your work — we would love to meet you.

Who We’re Looking For

• Holds a current Food Handler’s Permit
• Has experience in senior living, hospitality, or the restaurant industry
• Has a customer-focused mindset
• Loves working with seniors (this is essential)
• Takes pride in food presentation and quality
• Brings positive energy and a team-player attitude
• Works well in a fast-paced kitchen
• Is dependable and punctual
• Can lift up to 40 lbs and stand for extended periods
• Understands and adheres to all local and state food safety regulations
• Maintains a clean, sanitary work environment
• Communicates clearly and professionally

Most importantly: someone who treats others with kindness and respect.

Qualifications