Cook

Little Hats Market; Murfreesboro (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Flexible scheduling

Employee discounts

Referral program

Paid training

Job summary

Little Hats Market is hiring a Cook to join our vibrant Food & Beverage team in Murfreesboro, TN. You will prepare workstations, cook and plate dishes, and maintain a clean, organized kitchen while handling ingredient orders and storage.

A flexible schedule and opportunities for growth are available, with employee discounts and paid time off. Ideal candidates have prior cook experience, knowledge of sanitation and safety, and strong teamwork and communication skills.

Qualifications

• Prior cook experience with strong cooking techniques.
• Knowledge of sanitation procedures and kitchen safety.
• Excellent teamwork, communication, and organizational skills.
• Flexible schedule and willingness to learn.

Responsibilities

• Prepare workstations, ingredients, and kitchen equipment for cooking.
• Cook and arrange food with appealing presentation.
• Maintain a sanitized and organized kitchen environment.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking techniques

Kitchen equipment handling

Sanitation & safety

Teamwork & communication

Multitasking

Education

High school diploma or equivalent

Culinary diploma (preferred)

Job description

Urgent Hiring: Join Our Dynamic and Talented Cook Team!

Are you looking for a fun and loving kitchen environment where your cooking skills can shine? Do you want to be part of a motivated team that values creativity and organization in preparing delicious meals? If yes, this is the perfect opportunity for you!

We are seeking a highly skilled and enthusiastic Cook to join our vibrant Food & Beverage team. This role offers a chance to enhance your culinary techniques, work with a supportive team, and enjoy great perks like paid time off, flexible scheduling, and employee discounts. If you are passionate about cooking and eager to contribute to an exceptional dining experience.

Main Responsibilities

• Prepare workstations, ingredients, and kitchen equipment for cooking.
• Cook and arrange food with appealing presentation.
• Maintain a sanitized and organized kitchen environment.
• Manage food storage, stock, and ingredient orders.

Skills & Qualifications

• Prior experience as a cook with strong cooking techniques.
• Skilled in operating kitchen equipment.
• Knowledge of sanitation procedures and kitchen safety.
• Excellent teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently under pressure.
• High school diploma or equivalent required; culinary diploma is a plus.
• Paid time off and paid training to support your growth.
• Flexible schedule to balance work and life.
• Referral program rewarding your network.
• Employee discounts and tips supplementing your income.

Location: Murfreesboro 4310 Veterans Pkwy b, Murfreesboro, TN 37128, USA

4310 Veterans Pkwy b, Murfreesboro, TN 37128, USA