Cook

La Madeleine French Bakery & Cafe; United States; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Employee discounts

Paid training

Tips on top of pay

Job summary

La Madeleine French Bakery & Cafe in Mount Juliet is seeking a talented Cook to join our friendly culinary team. You will prepare workstations, cook ingredients, present dishes, and help maintain a clean, organized kitchen.

We value teamwork, sanitation, and high standards of food quality. The role offers flexible scheduling, paid training, employee discounts, and opportunities to earn tips on top of pay. Location: Mount Juliet, 105 Legacy Pointe Blvd.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment and cooking techniques.
• Ability to follow sanitation procedures and work with a team.
• Great organizational and multitasking skills.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food to ensure appealing presentation.
• Maintaining a sanitized and well-organized kitchen.
• Managing food storage, stock, and ingredient orders.

Skills

Cooking skills

Teamwork

Kitchen equipment operation

Tools

Kitchen equipment

Job description

Urgent: Join La Madeleine French Bakery & Cafe as a Talented Cook!

Are you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a team that values delicious food and caring hospitality? If so, La Madeleine is the place for you!

At La Madeleine, we are passionate about making a difference in our communities through exceptional service and mouth-watering cuisine. Join us and enjoy a friendly atmosphere, competitive compensation, and numerous opportunities for career advancement. With us, you’ll learn valuable skills while working with a highly skilled team dedicated to culinary excellence.

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food to ensure appealing presentation.
• Maintaining a sanitized and well-organized kitchen.
• Managing food storage, stock, and ingredient orders.

Key Qualifications:

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Ability to follow sanitation procedures and showcase teamwork.
• Great organizational and multitasking skills.

Job Perks:

• Flexible schedule to suit your lifestyle.
• Employee discounts on delicious food.
• Paid training to enhance your culinary skills.
• Opportunity to earn tips on top of your pay!

Location: Mount Juliet 105 Legacy Pointe Blvd

Say Bonjour to a job you’ll love
The associates of la Madeleine have a passion for delicious food, caring hospitality, and making a difference in the communities we serve. We reward and encourage exceptional performance through a friendly, fulfilling work environment. With la Madeleine you will enjoy many opportunities for career advancement along with competitive compensation and benefits.
Start a rewarding career with la Madeleine and find out why la Madeleine is loved by our associates as well as our guests.