Cook

ALG Senior; Morganton (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Life insurance

Employee Assistance Program

Job summary

The Berkeley, a senior living community in Morganton, NC, seeks an experienced Cook to prepare nutritious, appealing meals that respect dietary needs and resident preferences. You will work with the dietary manager and kitchen staff to ensure timely service and high-quality presentation.

The role requires follow recipes, maintain safety and sanitation, and contribute to a collaborative kitchen environment. Competitive salary and benefits are offered, along with opportunities for professional

Qualifications

• High school diploma or equivalent is required.
• Experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans.
• Meal Service: Ensure meals are served timely with quality and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen following safety procedures.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist training new staff.
• Inventory Control: Help track food supplies and report shortages.
• Resident Engagement: Accommodate special dietary requests and preferences.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Time management

Organizational skills

Compassion for the elderly

Food safety knowledge

Ability to follow recipes

Team collaboration

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Berkeley is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Berkeley.

Why Join The Berkeley?

At The Berkeley, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly