Cook

Workstream; Monroe (NC); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

Daily tips

Company-provided meals

Employee-exclusive discounts

Full-time or part-time available

Flexible shifts

Training provided

Job summary

Hardee's is hiring entry-level Cooks who are friendly and enthusiastic and enjoy cooking. Prior customer service experience is a plus but not required. You should thrive in a fast-paced environment and be ready to work irregular hours, including weekends and holidays when needed.

Responsibilities include stocking, food preparation, cleaning, and effective communication with team members and management. High school diploma and ability to stand for long periods are required; 16+ years old.

Qualifications

• High school diploma or equivalent.
• Friendly, reliable and punctual.
• Physically fit and able to stand for long periods.
• Availability to work irregular hours including weekends.
• Must be at least 16 years old.

Responsibilities

• Stock ingredients from delivery area to work area, walk-in cooler and storage.
• In charge of food preparation.
• Follow daily cleaning schedule.
• Work and communicate effectively with coworkers and management.
• Respond to questions, concerns, and complaints from customers, vendors, or clients.
• Escalate problems or complaints to the supervisor or manager.
• Prioritize tasks and manage time effectively.
• Operate equipment relative to the role.
• Maintain professionalism and a positive attitude.

Skills

Good communication skills

Written instructions comprehension

Phone and in-person communication

Education

High school diploma

Job description

URGENT HIRING!

Hardee’s is looking for their new batch of Cooks who are friendly, enthusiastic, and who genuinely enjoy cooking. Ideally, you are someone who shares the same passion for food, has good knowledge of how back line operates, and loves the idea of providing guests with quality customer service experience. Previous experience in customer service or similar roles is always an advantage, although not required.

To excel in this role, you should be passionate about customer service and thrive in a fast-paced working environment. Being able to work irregular hours over the week, including weekends and public holidays when needed, is a requirement.

Duties and Responsibilities:

• Responsible for stocking ingredients from delivery area to work area, walk‑in cooler, and storage.
• In charge of food preparation.
• Follow daily cleaning schedule.
• Work and communicate effectively with co‑workers and management.
• Respond to questions, concerns, and complaints from customers, vendors, or clients.
• Escalate any problems or complaints to the relevant supervisor or manager.
• Prioritize important tasks and manage your time effectively.
• Man and operate equipment relative to your role.
• Maintain professionalism and a positive attitude.

Qualities We Wish to See:

• Good communication skills.
• Ability to understand and give correct written instructions.
• Ability to communicate on phone and in person.

Requirements:

• High school diploma with or without relevant experience.
• Friendly, reliable, and punctual.
• Strong communication skills.
• Physically fit and able to work on your feet for long periods.
• Ability to work irregular hours (day and night shifts).
• Enjoys working with people.
• At least 16 years of age.

Perks and Benefits:

• Fun, uplifting work culture where no one gets left behind.
• Potential for daily tips when working the cash register.
• Company‑provided meals while working.
• Employee‑exclusive discounts when not working.
• Full‑time or part‑time available with promotion opportunities.
• Flexible work shifts (day shift, night shift, weekday and weekend shifts available).
• No experience required as training will be provided.
• Training allowance shouldered by the Company.

For 60 years, Hardee’s has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests—from Made From Scratch™ Biscuits and Hand‑Breaded Chicken Tenders™.