Cook

BBQ Holdings, Inc.; Moline (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a dedicated team member in Moline, Illinois. The role entails producing and maintaining high-quality menu items while adhering to safety and sanitation standards. The ideal candidate should be proactive, detail-oriented, and have a positive attitude.

Responsibilities include ensuring timely readiness of the station, following recipes accurately, and maintaining a clean kitchen. Flexibility in scheduling and strong teamwork skills are necessary for success in this fast-paced environment.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Ensure station readiness and proper uniform.
• Maintain a brisk and steady pace while working.
• Achieve 100% recipe knowledge for food prep.
• Perform portion control using scales and measuring tools.
• Maintain cleanliness of kitchen equipment and work area.
• Productivity is measured by quality and quantity of work.
• Organize and stock supplies before rush periods.
• Adhere to OSHA guidelines for safe working environment.
• Handle food safely and effectively.

Skills

Ability to handle multiple tasks

Good communication skills

Attention to detail

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays