Cook

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is looking for a dedicated kitchen staff member in Gilbert, Arizona, to produce and maintain the quality of menu items assigned to your station. The role involves ensuring that food safety and sanitation standards are met, as well as adhering to company recipes and specifications.

The ideal candidate will have at least 2 years of experience and be able to work a flexible schedule, including nights and weekends. Responsibilities include recipe adherence, cleanliness, and teamwork.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Maintain the quality of menu items according to recipes and specifications.
• Ensure safety, sanitation, and food standards are met.
• Work in a timely and organized manner.
• Adhere to recipe knowledge and portioning standards.
• Keep the kitchen and equipment clean.
• Be productive and maintain organization.
• Prepare for rush hours by stocking supplies.
• Practice safe food handling and adhere to OSHA guidelines.

Skills

Ability to handle multiple tasks

Attention to detail

Ability to work well with others

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform
• Pace—Brisk and steady, organized, no unnecessary steps
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any other production step
• Portioning—Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness—Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity—Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead—Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays