Cook

Cpfna; Missouri; On-site; USD 21,000 - 30,000; Full time

Job summary

Bellisio Foods in Missouri is seeking a Cook to support batch cooking processes in a manufacturing setting. You will follow batch sheets, assist with ingredient additions, and ensure sauce temperatures meet specifications.

Candidates should have a high school diploma, basic math and reading skills, and be able to work 8–10 hour shifts. Safety, GMP compliance, and accurate paperwork are required.

Qualifications

• HS Diploma or equivalent
• Understanding GMPs
• Ability to function well under pressure
• Demonstrated proficiency in communication and documentation skills
• Honest and job committed
• Strong math and reading skills
• Good problem-solving skills
• Self-motivated, team player

Responsibilities

• Perform cooking process as designed and according to batch sheets.
• Addition of ingredients, following heating and cooling steps.
• Check and verify sauce thickness and temperatures according to batch sheet and cooking process.
• Know and follow all GMPs and safety requirements.
• Perform kettle setup and communicate issues to Lead or Supervisor.
• Complete batch sheets, MCP checks and SSOPs.
• Complete other paperwork as requested.

Skills

Communication skills

Documentation skills

Team player

Under pressure

Problem solving

Honest and committed

Math and reading

Self-motivated

Education

HS Diploma or equivalent

Job description

Cook

Duties and Responsibilities:

• Perform cooking process as designed and according to batch sheets.
• Addition of ingredients, following heating and cooling steps)
• Check and verify sauce thickness and temperatures according to batch sheet and cooking process.
• Know and follow all Human and Food Safety requirements.
• Perform kettle setup.
• Communicate issues with kettles to Lead or Supervisor.
• (Ingredient issues, vacuum issues, etc.)
• Properly complete batch sheets, MCP checks and SSOPs

Human safety, Food safety and Paperwork requirements:

• Complete other paperwork as requested
• Follow all Good Manufacturing Practice (GMP’S)
• Follow all plant and area safety rules and regulations
• Follow all plant rules and polices

Physical requirements:

• Able to stand 8-10 hours per day
• Able to bend or lift 8-10 hours per day
• Able to do repetitive wrist motions/demonstrate good range of motion in wrists
• Able to work overtime as required
• Able to lift up to 25-35 lbs. frequently and 45-50 occasionally
• Must be able to adhere to hot/ cold environments

Qualifications:

• HS Diploma or equivalent
• Understanding of food manufacturing GMP’s
• Ability to function well under pressure
• Demonstrated proficiency in communication and documentation skills
• Honest and job committed
• Strong math and reading skills
• Good problem-solving skills
• Self-motivated, team player

Bellisio Foods is proud to be an Equal Opportunity and Affi

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, veteran, or disability status.