Cook

Evergreen Healthcare Group; Missoula (MT); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Private Health Care Plan

DailyPay

Life Insurance

Employee Assistance Program

Training & Development Opportunities

Job summary

Evergreen Healthcare Group's Missoula Health and Rehabilitation Center is seeking a Cook for PRN shifts to join our dietary team. The role focuses on breakfast, lunch, and dinner preparation, delivering healthy and flavorful meals.

Responsibilities include following cycle menus, reading tray orders, and maintaining cleanliness. Preferred candidates have nursing facility cooking experience and a current Food Handlers Card.

Qualifications

• Requires current Food Handlers card issued by local Health Department.
• Experience cooking in a skilled nursing environment preferred.
• Knowledge of sanitation and hygienic food preparation methods.

Responsibilities

• Prepare pre-planned cycle menus and cook meals efficiently.
• Perform assigned food preparation tasks and ensure on-time delivery.
• Read production orders on tray cards and plan cooking schedule.
• Ensure highest quality taste and flavor of prepared foods.
• Maintain cleanliness and proper storage/handling of foods.
• Assist with food supply checks and inventory on forms.
• Support in moving carts and maintaining kitchen order.

Skills

Food preparation

Kitchen equipment

Interpersonal skills

Reading production orders

Food safety

Physical stamina

Education

Food Handlers Card

Experience in skilled nursing

Tools

Tray cards reading

Job description

• Demonstrates competency in operating kitchen equipment.

Now Hiring for PRN Shifts! Come join our Amazing Team!!!

Competitive Pay Based on Experience!

Turn your job into a career with Evergreen Healthcare Group!

Job Summary:

Missoula Health and Rehabilitation Center is currently looking for a Cook to join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Essential Functions:

• Prepare pre-planned cycle menus in an efficient and effective manner
• Perform food preparation tasks as assigned.
• Ability to read production orders on tray cards
• Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms
• Pushes carts to halls or kitchen
• Maintains cleanliness and orderliness

Knowledge, Skills, and Abilities:

• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
• Interpersonal skills
• Demonstrates competency in operating kitchen equipment.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Education, Licensure, and Experience:

• Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: Prior cooking experience in a skilled nursing environment.

Benefit Highlights:

• Private Health Care Plan (Medical, Dental, Vision)
• DailyPay - Hard Work Pays Off On the Daily!
• Life Insurance
• Employee Assistance Program
• Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Missoula Health and Rehabilitation Center

3018 Rattlesnake Drive, Missoula, MT 59802, USA

Evergreen Healthcare Group is an Equal Opportunity Employer.