Cook

Evergreen Healthcare Group; Casper (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

DailyPay

Life insurance

Employee assistance program

Training opportunities

Job summary

Evergreen Healthcare Group seeks a Cook to join the dietary department at Shepherd of the Valley Rehabilitation and Wellness in Casper, WY. The role supports breakfast, lunch and dinner programs, aiming for healthy, delicious, and enjoyable meals for residents.

You will prepare cycle menus, read tray orders, and ensure timely, high-quality meals while maintaining sanitation and a clean work environment.

Qualifications

• Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: prior cooking experience in a skilled nursing environment.
• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.

Responsibilities

• Prepare pre-planned cycle menus and perform food preparation.
• Read and follow production orders on tray cards.
• Ensure foods are of high quality in taste and flavor and are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and service.
• Assist in checking food supplies on food order forms.
• Push carts to halls or kitchen and assist with service.
• Maintain cleanliness and orderliness in the kitchen and dining areas.

Skills

Kitchen equipment

Interpersonal skills

Food safety

Read orders

Food storage

Education

Food Handlers card

Job description

• Demonstrates competency in operating kitchen equipment.

Turn your job into a career with Evergreen Healthcare Group!

Job Summary

Shepherd of the Valley Rehabilitation and Wellness is currently looking for a Cook to join our dietary department. We believe breakfast, lunch and dinner should be healthy, delicious and fun. Our enhanced dining program provides culinary excellence.

Essential Functions

• Prepare pre-planned cycle menus in an efficient and effective manner
• Perform food preparation tasks as assigned.
• Ability to read production orders on tray cards
• Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms
• Pushes carts to halls or kitchen
• Maintains cleanliness and orderliness

Knowledge, Skills, and Abilities

• Demonstrates knowledge of food preparation, sanitation, hygienic methods of food preparation and storage.
• Interpersonal skills
• Demonstrates competency in operating kitchen equipment.
• Moderate to heavy lifting (50-pound maximum), bending, reaching, and stooping.

Education, Licensure, and Experience

• Required: Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: Prior cooking experience in a skilled nursing environment.

Benefit Highlights

• Private Health Care Plan (Medical, Dental, Vision)
• DailyPay - Hard Work Pays Off On the Daily!
• Life Insurance
• Employee Assistance Program
• Training & Development Opportunities

We strive to embody and stand for both a spirit and value system that encourages loyalty, honesty, and a commitment to caring from our belief that people are always the number one priority.

Shepherd of the Valley Rehabilitation and Wellness

60 Magnolia Street , Casper, WY 82604, USA

Evergreen Healthcare Group is an Equal Opportunity Employer.