Cook

Essentia Health; Minnesota; On-site; USD 32,000 - 42,000; Full time

Job summary

Essentia Health is seeking personnel to provide high-quality, appealing, and nutritious foods to customers through food service across large and small-scale cooking, baking, and basic food preparation. The role includes proper care of equipment, strict infection control, and adherence to dietary recipes and departmental policies.

Experience in kitchen preparation or institutional food services is preferred, with certification requirements noted for Serve Safe within 90 days of hire or transfer.

Qualifications

• Infection control guidelines adherence in food handling.
• Careful follow-through of dietary recipes, guidelines, and department policies.

Responsibilities

• Prepare and serve high-quality appealing and nutritious foods to customers in large and small-scale cooking and baking operations.
• Perform basic food preparation, cleaning, stocking of food service areas, and care of institutional equipment.

Job description

Education Qualifications:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Work Experience:

Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

Solvay Hospice House Only:

• Serve Safe Certification required within 90 days of hire or transfer