Cook

Commander, Navy Installations Command; Millington (TN); On-site; USD 28,000 - 32,000; Full time

Job summary

Commander, Navy Installations Command in Millington, TN is seeking a skilled cook to support the Glen Eagle Golf Course, preparing hot and cold menu items and maintaining a clean, USDA-compliant kitchen.

Responsibilities include a wide range of cooking tasks, from breakfast items to pizza prep, salads, and inventory management to ensure safety and quality during service.

Position is open to the public with two openings; posted pay range is $19.96 - $23.29/hr. Applications close 2026-10-16.

Responsibilities

• Prepare and cook items such as pancakes, eggs, hamburgers and vegetables.
• Prepare hot cereals; broil meats; make sauces and gravies; and prepare sandwich fillings.
• Prepare and bake pizza; portion foods; slice and dice ingredients; set up salad bar.

Job description

• Hiring Agency: Commander, Navy Installations Command

This position is assigned to the Naval Support Activity Mid-South MWR located in Millington, TN. The incumbent performs a variety of duties in support of the Glen Eagle Golf Course. The incumbent cooks and prepares a variety of hot and cold menu items. Additionally, maintains a clean and safe kitchen environment and ensures menus and preparation as required by USDA .

Key Responsibilities

In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.

MAJOR DUTIES AND RESPONSIBLITIES: Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets.

May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas.

Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required.

Requirements & Education

This position does not have a positive education requirement.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $19.96 - $23.29/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-16.

How many openings are available?

There are 2 openings for this position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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