Cook

Arlington Pointe Care Center; MIDDLETOWN (OH); In loco; USD 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

401k with company match

Early Pay via Tapcheck

Discount program via NES

PTO & Holidays

Descrizione del lavoro

Arlington Pointe Care Center is hiring a Cook to prepare meals per planned menus, serve food with proper portions, and assist with therapeutic diets. You will coordinate with the dietitian and other departments to ensure meals meet residents’ needs in a respectful, patient-centered environment.

The role emphasizes follow-through on safety, sanitation, and infection-control procedures, while supporting inventory, meal prep, and daily kitchen operations.

Competenze

• Must be able to read, write, speak and understand English.
• Detail-oriented and able to work in a team.
• Ability to follow instructions and accept feedback.

Mansioni

• Administrative: review menus, inspect diet trays, complete forms and reports, coordinate with other departments, work with dietitian.
• Food service: prepare and serve meals per planned menus, ensure palatability and proper portioning, prepare for therapeutic diets, provide bedtime snacks.
• Safety and sanitation: prepare food per sanitary regulations, follow safety and infection control policies.
• Equipment and supply: ensure next meal items are ready, assist with inventory, advise dietary director on needs.
• Resident rights: respect resident choices and document decisions in medical records.

Conoscenze

Attention to detail

Teamwork

Communication

Descrizione del lavoro

Cook

Job Summary

At Arlington Pointe Care Center, we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at Arlington Pointe Care Center.

Responsibilities

Administrative Functions

• Review menus prior to preparation of food
• Inspect special diet trays to assure that the correct diet is served to the resident
• Perform administrative requirements such as completing necessary forms, reports, etc.
• Coordinate food service with other departments as necessary
• Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions

• Prepare meals in accordance with planned menus
• Prepare and serve meals that are palatable and appetizing in appearance
• Serve food in accordance with established portion control procedures
• Prepare food for therapeutic diets in accordance with planned menus
• Prepare and provide bedtime snacks

Safety and Sanitation

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions

• Ensure that food and supplies for the next meal are readily available
• Assist in inventorying and storing in-coming food, supplies, etc.
• Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights

• Honor the resident's refusal of treatment request
• Abide by the resident's participation in treatment decision
• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
• Must have the ability to minimize waste of supplies, misuse of equipment, etc.
• Must be able to read, write, speak, and understand the English language

If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program via NES
• PTO + Company Holidays + Floating Holidays
• $Referral Bonus Program$
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp