Cook

Apploi; Bellefontaine (OH); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

401k with company match

Early Pay via Tapcheck

NES perks & discounts

PTO & holidays

Referral bonus

Mentorship programs

Upskilling opportunities

Education loan repayment

Resumo da oferta

Belle Springs Care Center is seeking a Cook to support Smarter. Long-Term. Care. in Bellefontaine, OH. The role emphasizes accurate diet preparation, menu review, and coordination with the dietary team to ensure resident nutrition and satisfaction.

Responsibilities include meal preparation per planned menus, serving meals with proper portions, and maintaining sanitation and safety standards in daily operations.

Qualificações

• Must be able to read, write, speak and understand English.
• Able to work independently and follow instructions.
• Able to interact tactfully with staff, residents, family, visitors and the public.
• Maintain cleanliness and proper use of supplies and equipment.
• Capable of minimizing waste and managing inventory.

Responsabilidades

• Review menus prior to meal preparation.
• Inspect special diet trays to ensure correct diet is served.
• Complete necessary forms and reports.
• Coordinate food service with other departments as needed.
• Work with the facility's dietitian and implement recommended changes.

Conhecimentos

Independent decision making

Team collaboration

Good communication

English literacy

Ferramentas

Food service equipment

Descrição da oferta de emprego

Cook

Job Summary:
At Belle Springs Care Center, we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at Belle Springs Care Center.

Responsibilities:

Administrative Functions:

• Review menus prior to preparation of food
• Inspect special diet trays to assure that the correct diet is served to the resident
• Perform administrative requirements such as completing necessary forms, reports, etc.
• Coordinate food service with other departments as necessary
• Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions:

• Prepare meals in accordance with planned menus
• Prepare and serve meals that are palatable and appetizing in appearance
• Serve food in accordance with established portion control procedures
• Prepare food for therapeutic diets in accordance with planned menus
• Prepare and provide bedtime snacks

Safety and Sanitation:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures
• Ensure that safety regulations and precautions are followed at all times by all personnel
• Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions:

• Ensure that food and supplies for the next meal are readily available
• Assist in inventorying and storing in-coming food, supplies, etc.
• Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights:

• Honor the resident's refusal of treatment request
• Abide by the resident's participation in treatment decision
• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications:

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
• Must have the ability to minimize waste of supplies, misuse of equipment, etc.
• Must be able to read, write, speak, and understand the English language

If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program via NES
• PTO + Company Holidays + Floating Holidays
• $Referral Bonus Program$
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp