Cook

Fairfield Care Community; Fairfield (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits including Medical,  D­

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program via,

PTO + Company Holidays + Floating/H

$Referral Bonus Program$

Mentorship Programs

Internal/Upskilling Growth Opportuni​

Continued Education Loan Repayment P

Job summary

Fairfield Care Community in Ohio is seeking a Cook to join our team. You will prepare and serve meals according to planned menus, and ensure foods meet dietary requirements while maintaining appetizing presentation.

The role supports resident well-being in a compassionate, resident-centered environment. You will collaborate with the dietary team, follow safety and sanitation policies, and participate in inventory and ordering to keep the kitchen running smoothly.

Qualifications

• Ability to make independent decisions, follow instructions, and accept constructive criticism.
• Ability to interact tactfully with residents, family members, visitors, and staff.
• Maintain the care and use of supplies, equipment, and the appearance of work areas.
• Minimize waste of supplies and prevent misuse of equipment.
• Must read, write, speak, and understand the English language.

Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to ensure correct diet is served to residents.
• Complete necessary forms and reports as part of administrative duties.
• Coordinate food service with other departments as necessary.
• Work with the dietary director and implement recommended changes.

Job description

Cook

Job Summary: At Fairfield Care Community, we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at Fairfield Care Community.

Responsibilities:

Administrative Functions:

• Review menus prior to preparation of food

• Inspect special diet trays to assure that the correct diet is served to the resident

• Perform administrative requirements such as completing necessary forms, reports, etc.

• Coordinate food service with other departments as necessary

• Work with the Facility's dietitian and implement recommended changes as required

Food Service Functions:

• Prepare meals in accordance with planned menus

• Prepare and serve meals that are palatable and appetizing in appearance

• Serve food in accordance with established portion control procedures

• Prepare food for therapeutic diets in accordance with planned menus

• Prepare and provide bedtime snacks

Safety and Sanitation:

• Prepare food in accordance with sanitary regulations as well as our established policies and procedures

• Ensure that safety regulations and precautions are followed at all times by all personnel

• Follow established Infection Control Precautions policies and procedures when performing daily tasks

Equipment and Supply Functions:

• Ensure that food and supplies for the next meal are readily available

• Assist in inventorying and storing in-coming food, supplies, etc.

• Recommend to the Dietary Director the equipment and supply needs of the department

Resident Rights:

• Honor the resident's refusal of treatment request

• Abide by the resident's participation in treatment decision

• Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record

Qualifications:

• Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism

• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public

• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas

• Must have the ability to minimize waste of supplies, misuse of equipment, etc.

• Must be able to read, write, speak, and understand the English language

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision

• 401k with company match

• Early Pay via Tapcheck!

• Employee Perks & Discount program via NES

• PTO + Company Holidays + Floating Holidays

• $Referral Bonus Program$

• Mentorship Programs

• Internal/Upskilling Growth Opportunities

• Continued Education Loan Repayment Program powered by Clasp