Cook

Luna Grill; Menifee (CA); On-site; Full time

Job summary

Join a vibrant team as a Line Cook in a dynamic and rewarding environment! This role involves preparing a variety of delicious menu items while ensuring high standards of quality and cleanliness. You'll have the opportunity to work with diverse ingredients and kitchen equipment, contributing to exceptional dining experiences. With a focus on teamwork and personal growth, this position offers career advancement opportunities and a supportive culture. If you're passionate about cooking and ready to thrive in a fast-paced setting, this is the perfect opportunity for you!

Benefits

Career Advancement Opportunities

On-Demand Pay

Flexible Scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and Rewards

Tips Participation

Employee Discounts

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of kitchen equipment and sanitation practices.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in food prep and closing procedures.

Skills

Food Preparation

Cooking Techniques

Kitchen Sanitation

Time Management

Education

High School Diploma

Tools

Broilers

Grills

Fryers

Ovens

Job description

27311 Newport Rd, Sun City, CA 92586, USA

Job Description

Join Our Team as a LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $12.00hr-14.50hr (up to $18.00/hr*w/Tips)

BENEFITS:

• Career Advancement Opportunities
• On-Demand Dayforce Pay *
• Flexible Scheduling
• Referral Bonus Available
• Free Healthy Shift Meal
• Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knows and complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.