Hot Cook

GRO-FS, Inc.; Conway (AR); On-site; Full time

Job summary

GRO-FS, Inc. is looking for a Hot Cook to manage buffet offerings and ensure quality service at their restaurant. This full-time entry-level position offers an engaging environment where you will interact with customers and uphold high standards of food presentation and cleanliness.

Qualifications

• Attention to recipes and production levels.
• Ability to maintain cleanliness and organization.
• Experience in hot cooking and buffet services preferred.

Responsibilities

• Prepare and serve hot buffet offerings following standards.
• Interact positively with guests and maintain an attractive buffet.
• Ensure compliance with hygiene and uniform standards.

Skills

Quality control

Time management

Customer service

Job description

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GRO Restaurant Group, Inc. provided pay range

This range is provided by GRO Restaurant Group, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $13.00/hr

Position Description Hot Cook

The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and freshness of all Hot Choice Buffet products, paying special attention to recipes, production levels, speed, cleanliness, and organization. The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service, while also interacting with Guests in a positive and informative manner. The Buffet Attendant ensures a clean, colorful, and attractive buffet, knowing that it can make a very positive impression on the Guest. For complete position descriptions, see the Hot Cook and Buffet Attendant job descriptions on the GC4you.com portal.

Position Uniform

Below is a list of Golden Corral standards for the Hot Cook’s uniform. Co-workers must arrive at work and leave from work in uniform. For more information on personal appearance and grooming, refer to the Co-worker Orientation Handbook.

Uniform Package. Hot Cooks must wear the following uniform.

• Clean, wrinkle-free, short-sleeved, or long-sleeved black polo shirt with GC logo,
  
  
  

tucked into pants.

• Depending on management directive: Clean, solid-colored blue jeans in good condition with straight leg or boot cut (not embellished, faded, frayed, distressed or holey; not low-rise, wide leg, skinny, or leggings/jeggings). OR clean, solid black pants in good condition (no black jeans or corduroys, no yoga pants or leggings).
• Neat, clean, black shoes (with slip-resistant soles—no crepe soles) in good condition. No canvas tennis shoes.
• Clean, black socks.
• Current black apron.
• Current ball cap or skullcap with GC logo.
• Golden Corral nametag. Promotional buttons and service pins as directed by the Manager.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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