Cook

SMOOTH LIVING; Memphis (TN); On-site; USD 28,000 - 38,000; Full time

Job summary

SMOOTH LIVING is seeking a dedicated cook to prepare high-quality meals in Memphis, TN. The cook will be responsible for following food health and safety regulations, organizing workstations, and assisting other cooks. Key responsibilities include preparing ingredients, ensuring food quality and portions, and maintaining cleanliness in the kitchen. Candidates should possess a high school diploma or GED and have a sound knowledge of cooking techniques. Effective communication and the ability to work in a team are essential for success in this role.

Qualifications

• Proven experience working as a cook is required.
• Ability to stand for extended periods of time is necessary.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals according to company recipes.
• Storing excess food at the correct temperature.
• Ensuring food portions and presentation meet company standards.
• Cleaning and sterilizing food preparation areas.

Skills

Knowledge of cooking methods and techniques

Ability to follow recipes

Teamwork

Effective communication skills

Education

High school diploma or GED

Job description

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring that food portions and presentation meet company standards.
• Monitoring supplies and reordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements

• High school diploma or GED.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a cook.
• Ability to follow recipes.
• Ability to work in a team.
• Ability to stand for extended periods of time.
• Effective communication skills.