Saute/Broiler Cook

The Capital Grille; Town of Cortlandt (NY); On-site; Full time

Job summary

Join a forward-thinking restaurant that values genuine hospitality and teamwork. As a Sauté or Broiler Cook, you'll be at the heart of culinary excellence, preparing high-quality dishes that delight our guests. This role emphasizes the importance of following recipe guidelines and maintaining high sanitation standards, ensuring a safe and enjoyable dining experience. With competitive pay and distinctive benefits, this is an opportunity to grow in a nurturing environment that encourages your professional development. If you're passionate about food and service, this position is perfect for you.

Benefits

Competitive Pay

Anniversary Pay

Paid Sick Leave

Medical Coverage

Dental Coverage

Vision Coverage

Dining Discounts

401(k) Matching Plan

Qualifications

• Experience in food preparation and following recipes is essential.
• Strong teamwork skills and commitment to sanitation standards are required.

Responsibilities

• Prepare high-quality food items to order while exceeding guests' expectations.
• Ensure food safety and sanitation standards are upheld for guest safety.

Skills

Food Preparation

Teamwork

Sanitation Standards

Recipe Following

Education

High School Diploma

Tools

Kitchen Equipment

Job description

We Wine. We Dine. We Build Careers!

$16 per hour - $25 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.