Cook

Viva Senior Living; Mantua Township (NJ); On-site; USD 32,000 - 52,000; Full time

Job summary

Viva Senior Living in Mantua Township, NJ, is seeking a Cook in the Dietary department to support residents with nutritious meals. The role reports to the Dining Service Director and requires adherence to health and safety guidelines while contributing to a compassionate care environment.

The Cook will prepare meals according to menu plans, ensure portion control and presentation, and collaborate with kitchen staff to maintain high standards of quality and resident satisfaction.

Qualifications

• Must be able to read, write, speak, and understand English.
• Must maintain the highest standards in caring for residents and residents' family members and loved ones.
• Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.

Responsibilities

• Ensure that all menu items are prepared and served according to departmental policies and procedures.
• Ensure that the presentation of all menu items adheres to established standards.
• Prepare meals on menus and based on nutritional programs and individual plans.
• Ensure the quality of meals regarding taste, presentation, and dietary requirements established

Skills

English proficiency

Education

High School Diploma or GED

Job description

• The essential functions of the job for the Cook requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:
• Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable.
• Must possess, at a minimum, a high school diploma or a GED
• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
• In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).
• Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
• Must be able to read, write, speak, and understand English.
• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones.
• Must adhere to all facility policies and procedures.

Position Title

Cook

Department

Dietary

Reports To

Dining Service Director

Position Summary

• The essential functions of the job for the Cook requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:
• Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable.
• Must possess, at a minimum, a high school diploma or a GED
• Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
• In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).
• Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
• Must be able to read, write, speak, and understand English.
• Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones.
• Must adhere to all facility policies and procedures.

Responsibilities / Accountabilities

• Ensure that all menu items are prepared and served according to departmental policies and procedures.
• Ensure that the presentation of all menu items adheres to established standards.
• Prepare meals on menus and based on nutritional programs and individual plans.
• Ensure the quality of meals regarding taste, presentation, and dietary requirements established