Cook

Viva Senior Living at Glassboro; Glassboro (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Viva Senior Living at Glassboro seeks a compassionate Cook to join our dietary services team. You will prepare meals according to menus and nutritional programs, ensuring quality and presentation while following safety standards.

Responsibilities include maintaining high professional standards, reading and following English instructions, and collaborating with peers to provide a respectful dining experience for residents.

Qualifications

• Must read, write, speak and understand English.
• Ability to work well with peers in a congenial environment.
• Must adhere to facility policies and procedures.

Responsibilities

• Ensure that all menu items are prepared and served according to departmental policies and procedures.
• Ensure that the presentation of all menu items adheres to established standards.
• Prepare meals on menus and based on nutritional programs and individual plans.
• Ensure the quality of meals regarding taste, presentation, and dietary requirements established.

Skills

English proficiency

Teamwork

Education

High school diploma or GED

Job description

The essential functions of the job for the Cook requires , and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:

Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable.

Must possess , at a minimum, a high school diploma or a GED

Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.

In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).

Must adhere to Viva Senior Living’s attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.

Must be able to read, write, speak, and understand English.

Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones.

Must adhere to all facility policies and procedures.

RESPONSIBILITIES/ACCOUNTABILITIES

Ensure that all menu items are prepared and served according to departmental policies and procedures.

En sure that the presentation of all menu items adheres to established standards.

Prepare meals on menus and based on nutritional programs and individual plans.

Ensure the quality of meals regarding taste, presentation, and dietary requirements established