Cook/Chef

Fallsview Rehabilitation & Nursing

Wanaque (NJ)

On-site

USD 36,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Daily pay option
PTO
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Flexible Spending Account
401k
Tuition reimbursement
Uniform
Friendly environment
Referral bonus

Job summary

Fallsview Rehab & Nursing is seeking a Cook/Chef to join our dedicated team. We offer a warm, community-focused environment, competitive compensation based on experience, and opportunities for career advancement.

Shifts are flexible with day hours. You will prepare all served food, plan production to meet meal serving times, follow standard recipes and diet orders, operate kitchen equipment safely, and ensure sanitation and food production codes are met.

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Job description

Fallsview Rehab & Nursing is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours: Flexible (day shift)

Cook/Chef Benefits
  • Competitive salary based on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • Flexible Spending Account
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Complementary uniform
  • Friendly work environment
  • Referral bonus
Cook/Chef Responsibilities
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
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