COOK

The Center for Rehabilitation & Nursing at Washington Township

Mantua Township (NJ)

On-site

USD 36,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Daily pay
PTO
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Flexible Spending Account
401k
Tuition reimbursement
Friendly environment
Referral bonus

Job summary

The Center for Rehabilitation & Nursing at Washington Township is seeking a Cook/Chef to join our dedicated team. You will prepare all served foods, plan production around meal times, and ensure recipes and special diets are followed.

Join a friendly, team-driven community with competitive wages, daily pay option, PTO, and comprehensive benefits. We offer career advancement opportunities, tuition reimbursement, and a supportive work environment.

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Job description

The Center for Rehabilitation & Nursing at Washington Township is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Cook/Chef Benefits
  • Competitive wages based on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • Flexible Spending Account
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Friendly work environment
  • Referral bonus
Cook/Chef Responsibilities
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
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