COOK

Allaire Health Services, LLC; Mantua Township (NJ); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Daily pay

PTO (paid time off)

Medical, Dental, Vision

Disability & Life insurance

Flexible Spending Account

401k

Tuition reimbursement

Referral bonus

Job summary

The Center for Rehabilitation & Nursing at Washington Township is seeking a Cook/Chef to join our dedicated team in New Jersey. You will prepare all served food, plan production around meal times, and ensure adherence to approved recipes and dietary orders.

Join a community-focused workplace with a warm environment and strong leadership. Comprehensive benefits include medical, dental, vision, 401k, and opportunities for advancement.

Qualifications

• Prepare all served food according to recipes and menus.
• Adhere to sanitation and food safety codes.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Food preparation

Sanitation & safety

Teamwork

Job description

The Center for Rehabilitation & Nursing at Washington Township is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Cook/Chef Benefits

• Competitive wagesbased on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Friendly work environment
• Referral bonus

Cook/Chef Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances