Cook

Catholic Charities New Hampshire; Manchester (NH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision coverage

401K Plan with employer contribution

Company-paid short-term disability and life insurance

Flexible Spending Account

Job summary

Catholic Charities New Hampshire is seeking a full-time Cook at Mount Carmel Rehabilitation and Nursing Center in Manchester, NH. As part of our award-winning team, you will prepare and serve meals while maintaining compliance with established policies and sanitary regulations.

This role requires prior food service experience, knowledge of food preparation standards, and a preference for ServSafe Certification. Join us in providing excellent service in our 5-star facility!

Qualifications

• Knowledge of sanitary procedures essential for food preparation.
• Prior food service experience required to ensure compliance with cooking standards.
• ServSafe Certification preferred for safe food handling.

Responsibilities

• Review menus prior to food preparation.
• Process diet changes as needed.
• Prepare and serve meals according to dietary requirements.
• Maintain cleanliness and compliance with sanitary regulations.
• Assist in establishing food service production to ensure timely meal preparation.
• File and maintain menus according to established policies.

Skills

Knowledge of sanitary procedures

Food service experience

ServSafe Certification

Education

HS diploma or GED

Job description

Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a full‑time Cook to join our team. Because of our team, we are a 5‑star facility and a proud recipient of the Pinnacle Customer Service Experience Award for Overall Satisfaction and Overall Customer Experience.

Full Time Benefits

• Comprehensive medical, dental, and vision coverage
• Additional pay if you are enrolled in an employer sponsored healthcare plan
• Critical illness, accident, long-term disability and pet insurance available
• Company‑paid short‑term disability and life insurance
• Flexible Spending Account
• 401K Plan, with 3% automatic employer contribution (after 1 year of employment)

Cook Job Responsibilities

• Review menus prior to preparation of food
• Process diet changes
• Prepare and serve meals
• Prepare food in accordance with sanitary regulations, as well as our established policies and procedures
• Assist in establishing food service production line, etc., to ensure that meals are prepared on time
• Ensure that menus are maintained and filed in accordance with established policies and procedures

Requirements

• HS diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position
• Must have knowledge of sanitary procedures
• Working every other weekend is a requirement
• Prior food service experience is required
• ServSafe Certification is preferred.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.