Cook

Main Line Health; Malvern (Chester County); On-site; USD 10,000 - 60,000; Part time

Job summary

Main Line Health is seeking a Cook for Bryn Mawr Rehabilitation Hospital in Malvern, PA. Ideal candidates will possess strong culinary skills, leadership abilities, and a passion for food service. Responsibilities include meal preparation, menu planning, and ensuring compliance with health standards. Come join a collaborative food service team that values growth and innovation!

Qualifications

• Three years of culinary arts experience required.
• Must be able to communicate effectively in English.
• Effective communication/interpersonal skills necessary.

Responsibilities

• Prepare and serve meals for patients, visitors, and staff.
• Review menus and production sheets to plan cooking schedules.
• Follow standardized recipes for consistent meal quality.

Skills

Leadership skills

Effective communication

Interpersonal skills

Education

High School Diploma or GED

Associates Degree in Culinary Arts

ServSafe Certification

Job description

Could you be our next Cook with Main Line Health at Bryn Mawr Rehabilitation Hospital in Malvern, PA?

We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

• Starts at $21.17, rate commensurate with experience.
• Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate
• Shifts: AS NEEDED Part time opportunities available. Schedule to contain Mixed Shifts of 5am - 1:30pm & 11am - 7:30pm.

Get Involved!

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Required Experience, Education, & Licensures/Certifications

• Three years of culinary arts experience in a food service setting
• Ability to read, write, understand, and communicate English sufficiently
• Effective communication/interpersonal skills
• High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)
• ServSafe Certification or equivalent (preferred)

Additional Information

• Requisition ID: 25000032
• Employee Status: Regular
• Schedule: Full-time
• Pay Range: $17.66 - $27.36
• Job Grade: 205