Cook

BMI Hospitality Management; Lynnwood (WA); On-site; USD 30,000 - 45,000; Full time

Job summary

Embark on a culinary journey with a leading company where competitive pay and benefits await! As a Cook at Embassy Suites by Hilton Seattle North Lynnwood, you'll maintain high sanitation standards and prepare delicious meals, ensuring guest satisfaction and safety. Join our dynamic team and be part of creating memorable experiences!

Benefits

Medical, dental, and vision insurance

Employee discounts at Hilton Hotels

401k with company match

Paid Sick Leave

Accrued vacation time

Overtime pay for holidays

Free parking

Qualifications

• Minimum of 2 years of experience in kitchen preparation and cooking.
• Ability to communicate clearly with team members.
• Ability to follow recipes and handle food safely.

Responsibilities

• Maintain high sanitation standards in the kitchen.
• Prepare food per specifications for meals and banquets.
• Ensure organized storage of food items.

Skills

Kitchen preparation

Cooking

Communication

Recipe adherence

Job description

Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Cook. If you think you'd be a great addition to our team, please apply!

Benefits:

• Medical, dental, and vision offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Washsington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Overtime pay for holidays worked, 10 holidays per year
• Free parking

Essential Functions (Duties include but are not limited to):

• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Ensure organized and clean storage areas for all food
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Maintain clean and orderly storage areas and proper product pars
• Clean your workstation "as-you-go" and leave it stocked and clean
• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds