Cook

Blue Water Hospitality; Luray (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Cook, where you will prepare and cook food, maintain kitchen cleanliness, and ensure food safety. This entry-level full-time position requires teamwork and a passion for cooking in a fast-paced environment. Enjoy a competitive pay range and the opportunity to work in a dynamic café setting.

Benefits

Sick time

Holiday pay

Qualifications

• Proven experience working as a Cook.
• SERV Safe food handling certification preferred.

Responsibilities

• Prepare food ordered by restaurant customers.
• Ensure proper food handling and safety.
• Maintain kitchen and cooking areas.

Skills

Teamwork

Food Handling

Recipe Following

Education

High school diploma or GED

Tools

Kitchen Equipment

Job description

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Blue Water Hospitality provided pay range

This range is provided by Blue Water Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $16.00/hr

INTRODUCTION TO ROLE

As a Cook, you will be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.

• Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay.
  
  

Who We Are Looking For

You have proven experience working as a Cook. You’re energetic and comfortable working in a team environment within a fast-paced Café. You can follow recipes and complete food orders in a timely manner.

What You Will Work On

Prepare food ordered by restaurant customers using various kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.)

• Always ensure proper food handling and safety.
• Perform shift opening and closing duties, such as starting equipment and cleaning refrigeration units, grill, surrounding areas, and other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager.
• Restock products as needed throughout the shift.
• Regularly check the menu cycle to ensure all food items are available in advance, notifying the manager of any shortages.
  
  

Who You Will Work With

The Cook reports to the Café Supervisor, Café Manager, and Café Attendants.

What You Bring

• High school diploma or GED.
• SERV Safe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques (preferred)
  
  

Physical Requirements

• The ability to stand for extended periods.
• Ability to work in a hot kitchen
• Read and follow recipes
• Must be able to see and hear
• Move in a fast-paced environment
  
  

The hospitality environment is fast-paced, and at times you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties.

Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.

Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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