Cook

Hunter Super Techs - TurnPoint; Los Banos (CA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Career advancement opportunities

401(k) 100% match

Free meals during shifts

Team member meal discounts

Job summary

Habit Burger & Grill is hiring a part-time Cook to bring our popular Charburgers, salads, and more to life in a fast-paced kitchen. You’ll rotate through stations such as Fryer, Broiler, Make-Up, and Quarterback, with comprehensive training on food safety and cleanliness.

We offer competitive pay, opportunities for career advancement, a 401(k) with 100% match, and free meals during shifts along with other benefits. Prior food service experience is helpful but not required.

Qualifications

• Basic math, reading, and verbal communication are essential.
• Ability to multitask in a fast-paced environment.
• Demonstrates teamwork and collaboration.
• Flexible scheduling to meet restaurant needs.
• Food Handler’s Card/Certification may be required depending on local/state regulations.

Responsibilities

• Prepare all foods following standard recipes.
• Rotate through kitchen stations (Fryer, Broiler, Make-Up, Quarterback).
• Restock food items and supplies; rotate and store safely.
• Operate kitchen equipment (grills, broiler, fryer, slicer).
• Maintain clean, organized work areas and adheres to safety standards.

Skills

Basic math

Reading

Verbal communication

Multi-tasking

Teamwork

Job description

We’re Hiring a Cook!Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!Are you friendly, energetic, and ready to fire-up your career? We're hiring Cooks for immediate part-time positions!Why You’ll Love Working With Us:Competitive PayAwesome Perks:Career advancement opportunities401(k) with 100% matchFree delicious food (yes, really!)And more cool benefits!Ready to Apply?Click “Apply Now”Or just text “better” to 91969Let’s build something great together—The Habit Difference starts with you!ABOUT USAt Habit Burger & Grill, our people are the heart of everything we do. For over 50 years, we’ve stayed true to one simple idea: serve great food with great service at a great value. That’s why we’ve been voted the “Best Tasting Burger in America.”What sets us apart? Our team. We believe in training, respect, and growth—helping you build a career, not just a job. We promote from within, support each other, and celebrate success together.JOB SUMMARYAs a Cook at Habit Burger & Grill, you’ll bring our food to life—from our famous Charburgers to fresh salads. You’ll rotate through kitchen stations like Fryer, Broiler, Make-Up, and Quarterback, learning each step of the process. We’ll train you on everything, including food safety and kitchen cleanliness, and help you grow your skills along the way.ESSENTIAL JOB FUNCTIONSCorrectly prepare all foods served following standard recipes, working on several different orders simultaneously.Restocks food items and kitchen supplies; stores and rotates food properly and safely.Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.Observe proper food preparation and handling techniques.Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.BENEFITSWe are proud to offer competitive pay as well as career advancement opportunities and a referral bonus program. We also offer a Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift. Qualified employees may be eligible for health insurance, life insurance, disability and sick time.PHYSICAL REQUIREMENTSAble to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.Able to work in a standing position for long periods of time.This position will involve some repetitive motion tasks.This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.WORK ENVIRONMENTThis job operates in a kitchen environment housed with equipment such as a char broiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise.SKILLS AND KNOWLEDGE REQUIREMENTSBasic math, reading, and verbal communication skills.Demonstrates ability to multi-task in a fast-paced work environment.Excellent teamwork attitude.MINIMUM REQUIREMENTS1 year of experience in related food service position preferred.Food Handler’s Card/Certification may be required according to local and/or state regulations.Ability to work a flexible schedule based on restaurant needs.NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.