Cook

El Pollo Loco, Inc.; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

El Pollo Loco, a leading restaurant chain, is seeking a Cook to deliver a top-notch guest experience by preparing grilled food items. The role requires strong communication skills, a positive attitude, and the ability to work in a fast-paced environment. Join us to be part of a dynamic team that values flexibility and commitment to quality.

Benefits

Competitive pay

Meal discounts

Flexible scheduling

Medical insurance

Dental insurance

Vision insurance

401(k) plan with match

Paid sick time

Employee assistance programs

Discounts on entertainment and travel

Qualifications

• One or more years of restaurant cooking experience preferred.
• Willingness to cross-train and learn new skills.

Responsibilities

• Prepare and cook chicken and other proteins according to standards.
• Monitor food quality and safety.
• Assist in training new cooks.

Skills

Communication

Organizational Skills

Flexibility

Education

Food Handler Certification

Job description

Join to apply for the Cook role at El Pollo Loco, Inc.

Position Overview

The Grill Master (Cook) creates a "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following company standards for preparation and presentation.

Responsibilities

1. Prepare, marinate, season, cook, and rotate chicken and other proteins according to standards.
2. Receive orders, cut cooked chicken, and arrange proteins for presentation.
3. Monitor hold times and ensure food quality and safety.
4. Maintain proper food temperatures and store raw proteins appropriately.
5. Inspect raw proteins for quality.
6. Clean and sanitize work areas and equipment.
7. Assist on prep lines as needed.
8. Strive to meet customer expectations and work collaboratively with team members.
9. Assist in training new cooks.
10. Perform other duties as assigned by management.

Qualifications

• Food Handler Certification (obtained promptly upon hire).
• One or more years of restaurant cooking experience preferred but not required.
• Willingness to cross-train and learn new skills.
• Positive attitude, strong communication, and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work various shifts, including weekends and holidays.
• Reliability and punctuality.
• Commitment to uphold company standards and values.

Physical Demands

• Stand, talk, hear, and use senses regularly.
• Handle objects and equipment.
• Lift up to 40 lbs.
• Work in noisy, hot, and wet environments.

Benefits

• Competitive pay, meal discounts, and flexible scheduling.
• Medical, dental, vision insurance, and FSA.
• 401(k) plan with match.
• Paid sick time and employee assistance programs.
• Discounts on entertainment and travel.

Company Background

Founded in 1980 in Los Angeles, El Pollo Loco has grown to over 490 locations across 7 states, known for citrus-marinated, fire-grilled chicken.

Additional Information

Position type: Full-time, Entry level, Management and Manufacturing, Restaurants industry.