cook

Fat Tuesday; Los Angeles (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Job summary

Fat Tuesday Sherman Oaks is looking for a talented Cook to join our kitchen team in Sherman Oaks, CA. You will craft delicious dishes in a lively, fast-paced restaurant environment and contribute to a team that values energy and food quality.

We offer an engaging workplace with a strong emphasis on teamwork, customer satisfaction, and consistency across shifts. This role requires flexibility for evenings, weekends, and holidays as needed.

Qualifications

• Prior experience as a cook, line cook, or prep cook in a restaurant setting preferred.
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to food quality and consistency; familiarity with food safety regulations (ServSafe a plus).

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Monitor food inventory and communicate supply needs to kitchen management.
• Follow proper food handling, storage, and safety procedures at all times.
• Collaborate with kitchen staff to ensure timely and accurate order execution.
• Assist with prep work including chopping, portioning, and marinating ingredients.
• Adapt to a high-volume, fast-paced kitchen environment during peak service hours.

Skills

Cooking experience

Knife skills

Food safety knowledge

Team player

Flexible schedule

Work under pressure

Tools

Kitchen equipment

Job description

About the Role

Fat Tuesday Sherman Oaks is looking for a talented and passionate Cook to join our kitchen team in Sherman Oaks, CA! If you love the energy of a lively restaurant environment and take pride in crafting delicious food, this is the opportunity for you. Come be part of a fun, fast-paced team where your culinary skills truly shine.

Benefits

• Employee discounts
• Health insurance
• Paid time off

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Monitor food inventory and communicate supply needs to kitchen management
• Follow proper food handling, storage, and safety procedures at all times
• Collaborate with kitchen staff to ensure timely and accurate order execution
• Assist with prep work including chopping, portioning, and marinating ingredients
• Adapt to a high-volume, fast-paced kitchen environment during peak service hours

Requirements

• Prior experience as a cook, line cook, or prep cook in a restaurant setting preferred
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment
• Ability to work efficiently under pressure in a fast-paced environment
• Strong attention to detail and commitment to food quality and consistencyFamiliarity with food safety regulations and sanitation standards (ServSafe a plus)
• Reliable, punctual, and a strong team player with a positive attitude
• Flexibility to work evenings, weekends, and holidays as needed

About Us

Fat Tuesday Sherman Oaks is a beloved destination in the heart of Sherman Oaks, CA, known for its vibrant atmosphere and crowd-pleasing food and drinks. Our guests keep coming back for the great vibes, friendly service, and satisfying menu that keeps them celebrating. We take care of our team just as well as we take care of our customers — come join a workplace where the energy is always high and the team feels like family.