Cook

Crestline Hotels & Resorts; Los Angeles (CA); On-site; USD 22,000 - 36,000; Full time

Job summary

Crestline Hotels & Resorts is looking for a dedicated Line Cook to join their team at The Delphi Hotel in downtown Los Angeles. The successful candidate will be responsible for preparing and cooking a variety of dishes while ensuring adherence to health regulations and quality standards. This position offers flexible scheduling with both full-time and part-time options.

Qualifications

• High School Graduate or equivalent required.
• Experience with food preparation is essential.
• Culinary training or apprenticeship preferred.

Responsibilities

• Prepare, season, and cook various dishes for the hotel.
• Maintain sanitation and health regulations.
• Perform food storage and kitchen cleanliness duties.

Skills

Attention to Detail

Teamwork

Speed and Accuracy

Education

High School Graduate or GED

Certification of Culinary Training

Job description

Crestline Hotels & Resorts has re-launched a Downtown Los Angeles Icon! The former 'Standard Hotel', now The Delphi Hotel, has re-opened with a fresh, independent concept including a stunning new lobby and re-imagined F&B concepts. The original legendary LA rooftop pool, restaurant and bar experience will splash back onto the scene later this summer, fully renovated with a completely new vibe that will once again be the go-to spot in Downtown Los Angeles. New UCA Terraza Rooftop Opening Up Soon!!

Pay Rate: $22.00 per hour

Job Title: Line Cook - (Full-Time/Part-Time)

Must be available to work mornings, afternoons, and evenings/event shifts as need be, including weekends.

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
  
  

Education And Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.
  
  

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.