Cook

Heritage Manor Care; Anaheim (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Heritage Manor Care in Anaheim, CA is seeking a full-time cook to prepare meals according to menus, maintain safety and sanitation, and assist with portioning and serving feeds under the dining services manager.

You will follow standardized recipes, manage meal timing, monitor storage, label foods, prevent contamination, and suggest menu improvements to reduce waste.

Qualifications

• High school diploma or GED is required.
• 1–3 months related experience or training.
• Knowledge of special diets is required.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Sanitation and safety practices

Menu adherence

Time management

Food prep under supervision

Education

High school diploma or GED

Job description

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.