Cook

Guckenheimer; Los Angeles (CA); On-site; Full time

Job summary

A leading company in the food service industry is seeking a Cook to join their team in Los Angeles. The role involves preparing meals for various occasions, maintaining kitchen cleanliness, and ensuring compliance with safety standards. The ideal candidate will have at least one year of cooking experience and a passion for quality service. This position offers a competitive hourly wage and a supportive work environment.

Benefits

Medical Insurance

Dental Insurance

Life Insurance

Disability Insurance

Comprehensive Leave Program

Qualifications

• Minimum of 1 year of professional cooking experience or equivalent education.

Responsibilities

• Fulfill prep lists and food preparation for various meal periods.
• Maintain kitchen organization and cleanliness.
• Follow food preparation procedures according to regulations.

Skills

Kitchen Organization

Food Safety

Culinary Equipment Operation

Education

Professional Cooking Experience

Job description

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Hourly Wage
Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $24 per hour - $26 per hour.

Work Hours
The work hours for this position are approximately 8:00 am- 4:30 pm, Mon - Fri + Weekends.

Key Purpose
The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Responsibilities may vary based on business needs and client requirements.

Success Criteria

• Maintain kitchen organization and cleanliness to ensure a safe environment for all employees and guests
• Follow workplace safety, food safety, HACCP, and internal audit guidelines daily
• Operate culinary equipment safely, including slicers, mixers, food processors, blenders, and choppers
• Have a minimum of 1 year of professional cooking experience or equivalent education

Key Accountabilities

• Clock in/out for work and breaks
• Provide high-quality service according to ISS/Guckenheimer and client standards
• Follow food preparation procedures in accordance with federal, state, and local regulations
• Execute recipes as directed by production sheets and chefs
• Clean and sanitize work areas and equipment following regulations
• Report ingredient discrepancies, safety issues, or other concerns to management
• Attend daily meetings
• Perform other duties as assigned

Physical Demands & Work Environment

• Stand for long periods (up to 8 hours)
• Reach, bend, stoop, push, pull, and lift up to 35 pounds, using team lift or carts as needed
• Dress according to dress code
• Work under pressure during peak periods

HSEQ Compliance: All employees must adhere to HSEQ policies, participate in training, and report hazards to ensure safety, environmental responsibility, and quality standards.

ISS Group promotes diversity and inclusion, encouraging candidates of all backgrounds to apply. We aim to lead our industry by example and positively influence our markets.