Cook

Knott's Berry Farm; Los Alamitos (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading amusement park as a Cook, where you'll prepare meals and provide excellent guest service. Enjoy perks like complimentary admission and discounts while working in a fun environment. Ideal for those who love cooking and meeting new people.

Benefits

Complimentary admission to Knott’s Berry Farm

Earn complimentary tickets for your friends and family

Discounts on food and merchandise

Exclusive events for associates

Building lifelong friendships

Employee recognition programs

Qualifications

• Previous cook experience preferred.
• Ability to follow recipes and food preparation instructions.

Responsibilities

• Perform various cooking and food preparation techniques.
• Provide guest service according to Cedar Fair standards.
• Maintain cleanliness and safety in the work area.

Skills

Communication

Education

California Food Handlers Card

Job description

Pay rate will vary depending on experience.

The Cook is responsible for preparing meals, including tasks such as cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers and grills.

Age requirement: 18+

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

Working at Knott’s Berry Farm, you will have access to these amazing perks:

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts on food and merchandise
• Exclusive events for associates
• Building lifelong friendships
• Employee recognition programs

Responsibilities:

• Perform various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, baking, and sautéing.
• Stock and maintain order in walk-in refrigerators, dry storage, and work areas.
• Complete daily opening and closing cleaning procedures in the kitchen.
• Provide guest service according to Cedar Fair standards, including guest interactions, answering questions, and giving directions.
• Maintain cleanliness and safety in the work area, complying with safety guidelines and reporting unsafe conditions.
• Meet scheduling availability requirements, including nights, weekends, and holidays.
• Adhere to attendance policies and rules of conduct, including grooming and costuming standards.
• Perform other duties as assigned.

Qualifications:

• Previous cook experience preferred.
• Ability to follow recipes and food preparation instructions.
• Effective communication skills in English.
• Availability to work nights, weekends, and holidays.
• Ability to pass a background check, including credit, criminal, DMV, employment, education, and references, if 18 or older.

Certifications: California Food Handlers Card