Cook

Avista Senior Living; Logan (UT); On-site; USD 32,000 - 36,000; Full time

Job summary

Spring Gardens Pioneer Valley in Logan, UT is seeking a Full-Time Cook to create meals for our senior residents. This 40-hour-per-week role emphasizes care, presentation, and safe food handling in a supportive kitchen environment.

You will work closely with a caring team to deliver nutritious, appealing meals that reflect our values of kindness and dignity for every resident.

Qualifications

• Must hold a current Food Handler’s Permit.
• Experience in senior living, hospitality, or restaurant environment.
• Customer-focused mindset.
• Loves working with seniors and presenting meals.

Responsibilities

• Prepare and cook meals for our senior living residents
• Ensure food is both delicious and visually appealing
• Plate and present meals with care and pride
• Follow menu standards while maintaining flexibility for special diets
• Maintain a clean, organized, and compliant kitchen
• Work closely with your team to ensure smooth meal service
• Interact respectfully and kindly with residents and staff

Skills

Food Safety

Team Player

Customer Focus

Food Presentation

Reliability

Job description

Full-Time Cook

Spring Gardens Pioneer Valley

40 hours per week

$16 per hour

Make a Difference Every Day

At Spring Gardens Pioneer Valley, we believe Kindness Counts — in every interaction, every meal, and every moment. Our dining program isn’t just about food. It’s about creating experiences, bringing comfort, and serving our residents with dignity and care.

If you love working with seniors, enjoy creating beautiful, delicious meals with your hands, and want your work to truly matter — this is the job for you.

What You’ll Do

As a Cook, You Will

• Prepare and cook meals for our senior living residents


• Ensure food is both delicious and visually appealing


• Plate and present meals with care and pride


• Follow menu standards while maintaining flexibility for special diets


• Maintain a clean, organized, and compliant kitchen


• Work closely with your team to ensure smooth meal service


• Interact respectfully and kindly with residents and staff

You’re not just cooking — you’re helping create meaningful moments around the table.

Why Join Spring Gardens?

• Supportive leadership team


• Positive, team-oriented culture


• Opportunity to make a meaningful difference in the lives of seniors


• A company where Kindness Counts — toward residents and each other

Qualifications

Who We’re Looking For

We Are Seeking Someone Who

• Holds a current Food Handler’s Permit


• Has experience in senior living, hospitality, or the restaurant industry


• Has a customer-focused mindset


• Loves working with seniors (this is essential)


• Takes pride in food presentation and quality


• Brings positive energy and a team-player attitude


• Works well in a fast-paced kitchen


• Is dependable and punctual


• Can lift up to 40 lbs and stand for extended periods


• Understands and adheres to all local and state food safety regulations


• Maintains a clean, sanitary work environment


• Communicates clearly and professionally

Most importantly: someone who treats others with kindness and respect.