Cook

BBQ Holdings, Inc.; Littleton (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

BBQ Holdings, Inc. seeks a Cook to produce and maintain the quality of menu items according to company specifications. Responsibilities include safe food handling, kitchen organization, and ensuring compliance with safety and sanitation standards. This entry-level, part-time position requires teamwork and a flexible schedule to accommodate busy periods.

Qualifications

• Preferred 2 years of related experience.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Maintain a brisk, steady pace and stay organized.
• Adhere to recipes 100% and ensure kitchen cleanliness.
• Maintain safety and sanitation standards.

Skills

Communication

Attention to Detail

Teamwork

Time Management

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Arrive on time and in proper uniform, prepared to work.
• Maintain a brisk, steady pace; stay organized and efficient.
• Adhere to recipes 100%, including prepping and assisting with production steps.
• Use scales, measuring spoons, and recipe cards for portion control.
• Keep the kitchen and equipment clean; practice "clean as you go".
• Complete work efficiently while maintaining quality.
• Organize supplies proactively before busy periods.
• Work effectively as part of a team.
• Maintain a safe work environment following OSHA guidelines.
• Handle food safely, including receiving, rotating, and stocking.
• Support food prep as needed.

Knowledge, Skills & Abilities

• Handle multiple tasks and fluctuating workloads.
• Communicate well with team members.
• Pay attention to detail and take initiative.
• Maintain a professional and responsible attitude.
• Prioritize safe food handling and safety at all times.
• Be a team player.

Qualifications

• Preferred 2 years of related experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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